﻿WEBVTT

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<v ->My name is Eric Sannerud, and I am a hops farmer.</v>

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I grow 80 acres of hops in Minnesota,

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and hops are primarily used for brewing.

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We sell most of our hops to breweries in Minnesota.

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We're a regional grower.

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We're not a big grower.

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We're not an average-sized grower; we're smaller.

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So in order to survive, we're more vertically integrated.

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So we grow all of the product that we harvest.

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We harvest it all on site; we package it on site.

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We sell it direct.

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I'm the one selling my product to the brewer.

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Hops are perennial, so that means they come back every

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single year like a apple tree or a strawberry patch.

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And so that means our season's a little different

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than an annual crop, but every spring

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when the plants are ready, they start growing again.

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And we basically grow them throughout the season

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and applying chemicals and fertilizers to grow them.

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And then we get to the point of harvest,

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which is about August here in Minnesota.

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And when harvest comes around,

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we throw on all the machinery and start harvesting.

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Farming is primarily seasonal.

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Harvest wraps up in about September,

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and by November, Thanksgiving time,

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the farm is pretty well put to sleep.

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And then, I spend the next months

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until Spring comes back around

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primarily on the sales track.

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And that's really when I have the time

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to go out and visit the breweries

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and make those relationships.

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So that's when I like to go out and do some sales.

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For me, it's about finding breweries

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we can have a good relationship with.

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I want to know you, and I want you to know me.

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And so, for me, I think about it as

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not so much sales but relationship building

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and making sure people know that we're around,

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what we have available, what our values are.

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And we like to work with brewers who share our values.

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So, that's quality, that's transparency,

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that's really being authentic

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and having a passion inside your business.

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And it's not just about the dollars and cents.

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It's about something a little bit more.

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But really I think the biggest,

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unique difference is that I'm the farmer.

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I'm the one there talking to you

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at your brewery about my product.

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It's not a sales guy.

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It's not a sales rep; it's not a broker.

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It's all connected, and the story

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there is really strong.

